Served at
SantiA restaurant in Israel where Chef Guy Ariche leads the kitchen, known for contemporary Israeli cuisine and culinary collaborations.
A raw fish delicacy, featured on Santi's Japanese-inspired menu, noted for its quality.
A restaurant in Israel where Chef Guy Ariche leads the kitchen, known for contemporary Israeli cuisine and culinary collaborations.
The founding chef of Santi, who established the restaurant with partners Ido Kessler, Nitzan Dayan, and Omri Amar.
Sign in to add a comment.
Similar dishes to Sashimi