Served at
SantiA highly-rated restaurant in Tel Aviv, recognized for its excellent wine, great cocktails, and original, flavorful small plates, holding a 5.0 rating on Tripadvisor.
Tortellini with Gruyère cheese, served in tiny portions (approximately six pieces).
Tortellini is a type of stuffed pasta originating from the Italian cities of Bologna and Modena. Its defining characteristic is the filling, traditionally made with a combination of meat, Parmesan cheese, egg, and nutmeg. It is commonly served in capon broth.
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A highly-rated restaurant in Tel Aviv, recognized for its excellent wine, great cocktails, and original, flavorful small plates, holding a 5.0 rating on Tripadvisor.
The founding chef of Santi, who established the restaurant with partners Ido Kessler, Nitzan Dayan, and Omri Amar.
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