Pickled mackerel sashimi served with soy and tomato sauce, basil, mint, and horseradish.
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A highly-rated restaurant in Tel Aviv, recognized for its excellent wine, great cocktails, and original, flavorful small plates, holding a 5.0 rating on Tripadvisor.
The founding chef of Santi, who established the restaurant with partners Ido Kessler, Nitzan Dayan, and Omri Amar.
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