Photo by Savage spoon via Google Maps
A restaurant where Benjamin Camacho serves as Chef/Owner.
Benjamin Camacho is a Chef/Owner of Savage Spoon, with a culinary journey that began after his time in the Army. He attended Le Cordon Bleu Atlanta in 2015 and gained experience in various kitchens in Atlanta before...
Benjamin Camacho is a chef who attended Le Cordon Bleu Atlanta in 2015. He has experience in Italian cuisine and fresh pasta making.
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