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A Michelin-starred sushi restaurant with a location in Shibuya, specializing in traditional Edomae sushi and omakase courses.
The restaurant is run by a skilled chef, with one customer review specifically mentioning an attentive 'lady chef' who provided explanations in English.
Last updated: 4/22/2026, 11:07:48 AM
Sushi Matsumoto is a Michelin-starred sushi restaurant renowned for its traditional Edomae sushi and omakase courses. Originating in Akasaka, it has established a new location in Shibuya, offering high-quality, fresh fish and an engaging dining experience with attentive chefs.
Customer feedback is largely positive, praising the fresh and flavorful fish, particularly uni and nigiri, and the friendly, communicative staff, including a 'lady chef' who explains dishes in English. Many describe the omakase as an amazing experience. However, some customers feel the price point (¥11,000 - ¥16,000 for omakase) does not always align with the perceived quality of ingredients or the ambiance, which some found too brightly lit for a premium setting. A lunch nigiri set at ¥5,000 is also available.
Sushi Matsumoto in Shibuya is a newer branch of the original Michelin-starred restaurant in Akasaka, which earned one Michelin star in the Tokyo Guide for 2019 and 2020. The Shibuya location offers a lunch Nigiri set for approximately 5,000 yen and omakase courses ranging from 11,000 to 16,000 yen.
Omakase courses are typically enjoyed for dinner, while a lunch nigiri set is also available for those seeking a midday experience.
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