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Sushi MatsumotoA Michelin-starred sushi restaurant with a location in Shibuya, specializing in traditional Edomae sushi and omakase courses.
Caviar is a food made from the salt-cured eggs of fish from the Acipenseridae family, commonly known as sturgeon. Traditionally, the term referred specifically to the roe from wild sturgeon found in the Caspian and Black Seas. However, the term can also encompass the roe from other sturgeon species or various other fish.
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A Michelin-starred sushi restaurant with a location in Shibuya, specializing in traditional Edomae sushi and omakase courses.
Similar dishes to "Salmon Roe"
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