Served at
Sushi MatsumotoA Michelin-starred sushi restaurant with a location in Shibuya, specializing in traditional Edomae sushi and omakase courses.
A traditional Japanese soup.
Miso soup is a traditional Japanese soup characterized by its flavor derived from miso paste. It is typically made with a dashi stock and is a fundamental component of the ichijū-sansai meal structure. Common additions to miso soup include ingredients like wakame, tofu, and mushrooms, which can vary by location and time of year.
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A Michelin-starred sushi restaurant with a location in Shibuya, specializing in traditional Edomae sushi and omakase courses.
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