Matt Sampson is identified as a Chef Owner of FIR by Matt Sampson and also as the owner and brewmaster at Sway Brewing and Blending.
5
We stopped by for breakfast/lunch the other day. Really enjoyed the vibe! The food was good. Everything hand made with fresh local ingredients. We got a monkey bread, the breakfast sandwich, and breakfast burrito. My husband got a drip coffee as well. All very good! The prices seemed a bit high for the food but given the quality and time that went into to making everything, maybe that’s just where things are at these days. They had a sign up about Friday fish fry. I would love to try it sometime! We would absolutely go back.
My stop at Sway Brewing + Blending ended up being one of those simple little moments that somehow becomes part of the heart of a trip. I stopped in early in the morning before the town fully woke up, and the whole atmosphere felt peaceful, cozy, and welcoming.
The chai latte was excellent, and the homemade pastries were absolutely worth it — especially the cinnamon roll with cream cheese frosting and the chocolate peanut butter scone I grabbed for the road. Everything tasted fresh and homemade in the best way.
What I loved most, though, was the feeling of the place. Warm, relaxed, unpretentious, and full of that quiet Door County charm that makes you want to slow down and stay awhile. It wasn’t just coffee and pastries — it genuinely added to the experience of the trip. One of my favorite little stops of the weekend.
Excellent brewery serving surprisingly delicious food. Pleasant service and nice ambiance. Indoor and outdoor seating. There is also a lower bar area below the dining area. Highly recommend.
Was looking for a quick bite and came across this place. It’s nicely decorated and the wrap we had was way over the expectations! So delicious! The meat was so juicy snd tender. The sweet pickle and veggies/ coleslaw in the wrap made it so refreshing. We are already planning going back!
