A highly acclaimed three-Michelin-star restaurant known for its exquisite French cuisine with a modern American twist. Chef Elliot Bell is an alumnus of this establishment.
Chef Elliot Bell is an alumnus of The French Laundry and is the chef and owner of Charlie's in St. Helena, Napa Valley. He has worked with renowned restaurateurs Thomas Keller and Danny Meyer.
Brandon Olsen is a Canadian chef and chocolatier, known for his work with chocolate and pastry. He has trained under Thomas Keller and co-owned Restaurant La Banane and CXBO Chocolates in Toronto.
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