Chef Hasung Lee at Atomix, Manhattan

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About Chef Hasung Lee

Chef Hasung Lee is known for his innovative blend of Korean, French, Spanish, and Scandinavian culinary techniques. He is the owner of Oyatte, his first restaurant, located in Murray Hill, New York City, which offers an ambitious eight-course tasting menu.

★Awards & Recognition

Wine Spectator Best of Award of Excellen… (unknown)

Chef Timeline

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Worked at The French Laundry

The French Laundry

Gained experience at this renowned restaurant.

unknown

Worked at Geranium

Geranium

Gained experience at this acclaimed restaurant.

unknown

Worked at Atomix

Atomix

Gained experience at this acclaimed New York City restaurant.

unknown

Worked at Gramercy Tavern

Gramercy Tavern

Contributed to this Wine Spectator Best of Award of Excellence winner in New York City.

2026

Opened Oyatte

Oyatte

Insights

Key Information

Chef Hasung Lee is known for his innovative blend of Korean, French, Spanish, and Scandinavian culinary techniques. He is the owner of Oyatte, his first restaurant, located in Murray Hill, New York City, which offers an ambitious eight-course tasting menu.

Customer Perception

Customers express high anticipation and excitement for Chef Lee's culinary endeavors, particularly with the opening of Oyatte. His extensive and impressive resume, which includes experience at world-renowned establishments, contributes significantly to this positive perception. His food is described as a delicate weaving of diverse international flavors.

Cuisine Highlights

Korean techniques & flavorsFrench & Spanish influencesScandinavian influencesEight-course tasting menuTerroir-focused wine list

News

Oyatte, chef Hasung Lee's first restaurant of his own in Murray Hill (Reddit, May 9, 2026)
Chef Hasung Lee Debuts With Oyatte in New York City (Wine Spectator, May 8, 2026)

Restaurants by chef

Oyatte, Atomix, Gramercy Tavern, The French Laundry, Geranium

Additional Details

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in New York City.

Data Freshness: 3mo ago