Photo by u/aaronsahn via Reddit
Hasung Lee
Korean techniques & flavorsFrench & Spanish influences
Wine Spectator Best of Award of Excellen… (unknown)Gained experience at this renowned restaurant.
Gained experience at this acclaimed restaurant.
Gained experience at this acclaimed New York City restaurant.
Contributed to this Wine Spectator Best of Award of Excellence winner in New York City.
Chef Hasung Lee is known for his innovative blend of Korean, French, Spanish, and Scandinavian culinary techniques. He is the owner of Oyatte, his first restaurant, located in Murray Hill, New York City, which offers an ambitious eight-course tasting menu.
Customers express high anticipation and excitement for Chef Lee's culinary endeavors, particularly with the opening of Oyatte. His extensive and impressive resume, which includes experience at world-renowned establishments, contributes significantly to this positive perception. His food is described as a delicate weaving of diverse international flavors.
Oyatte, Atomix, Gramercy Tavern, The French Laundry, Geranium
Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in New York City.
Data Freshness: 1w ago
Debuted his first restaurant in Murray Hill, New York City, offering an eight-course tasting menu.