Chef Elliot Bell at The French Laundry

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About Chef Elliot Bell

Chef Elliot Bell is an alumnus of The French Laundry and is the chef and owner of Charlie's in St. Helena, Napa Valley. He has worked with renowned restaurateurs Thomas Keller and Danny Meyer.

★Awards & Recognition

3 Michelin Stars (The French Laundry) (Ongoing)

Ranked #1 on The World's 50 Best Restaur… (Multiple years (e.g., 2003, 2004))

Chef Timeline

Prior to 2023 (specific dates unknown)

Executive Sous Chef

The French Laundry

Spent a decade at the acclaimed three-Michelin-starred restaurant.

Prior to 2023 (specific dates unknown)

Worked at

Gramercy Tavern

Gained experience in New York City.

2023 - Present

Chef and Owner

Charlie's (St. Helena, Napa Valley)

Opened and operates a family-run, community-focused neighborhood restaurant.

Insights

Key Information

Chef Elliot Bell is an alumnus of The French Laundry and is the chef and owner of Charlie's in St. Helena, Napa Valley. He has worked with renowned restaurateurs Thomas Keller and Danny Meyer.

Cuisine Highlights

Modern AmericanFrench-influencedSeasonal produce

News

On June 30, 2023, a post highlighted Chef Elliot Bell as the chef-owner of Charlie's in St. Helena, Napa Valley.

Restaurants by chef

The French Laundry, Charlie's (St. Helena, Napa Valley), Gramercy Tavern

Iconic dishes

Not specified in provided data

Additional Details

Elliot Bell is originally from New Zealand. He has worked in various notable restaurants across the globe, including Gramercy Tavern. He also serves as a volunteer firefighter with the St. Helena Fire Department.

Data Freshness: 3d ago