Uri Yeremias is a renowned Israeli chef, primarily celebrated for his expertise in seafood cuisine. He is associated with prominent restaurants in Israel, including Manta Ray and Uri Bori.
An exceptional restaurant in every way! 👏
First and foremost, the food is outstanding: incredibly fresh, high-quality seafood, prepared with great finesse. What truly makes Uri Buri special is the perfect combination of exceptional ingredients, creativity and genuine culinary expertise.
The atmosphere is warm, relaxed and genuinely friendly. You can really feel that the people working here enjoy what they do, and that positive energy is reflected in the service.
The value for money is also exceptional, especially considering the quality of the food and the overall experience.
We enjoyed it so much that we came twice during our stay in Acre. On both occasions, we simply trusted our waiter’s recommendations and let him guide us through a tasting menu. It was absolutely the right decision.
A memorable dining experience and a restaurant we would return to without hesitation.
Only one suggestion: Uri, please open a restaurant in Paris! 😁
À warm hug to Noam, Lara and Sharar 😘
Laurent
Sooo Good. We had the tasting menu and it was excellent. The salmon with wasabi sorbet is genius! Also the white fish sashimi was delicious. The octopus was made to perfection- so tender. The Asian style fish soup was also very good.
Always meant to try this place as I always hear about it from friends and I finally did! Everything is absolutely gourmet although made with simple ingredients. All the fish is incredibly fresh and just absolutely delicious. The atmosphere is like home and the servers know the menu so well and are so kind and attentive. Worth the hype!
The best sea food restaurant in Northern Israel! Everything is fresh and made with immaculate taste! On Shabbat the Schef himself greets the guests! The restaurant is small and cozy, with an option of sitting outside with the view on the Mediterranean if the sun doesn't bother you. Sashimi salmon with a sorbet is a must bite!
Reservation recommended
The food was excellent. However, I do have some concerns about the service. I found a hair in one of the dishes and mentioned it to the waitress, but no apology followed. She also spilled shrimp oil on my clothes while clearing the plate, and again, no attempt was made to make things right. This really put a damper on an otherwise great visit.
