Various Restaurants In Singapore

Honestly, I'm quite disappointed with my order from Punjabi Zaika. It felt less like a freshly prepared meal and more like they cobbled something together from leftovers just to fulfill the delivery. The food definitely wasn't yummy – it lacked flavor and freshness, and the overall quality was just not what I'd expect.

Went there first time and ordered half dal makhni and tawa roti. The owner’s behaviour seemed to very kind. But the order took a but extra then normal time. But it was still ok. But when I ate the dal at home it was one of the most pathetic dal makhni I had ever had till date. No taste! No salt! And it had water on top of daal when I opened the lid of box. Looked like someone just poured boiled dal into pan with left over gravy of previously cooked paneer type dish with ladle just dipped into water in the name of washing it. Even a roadside rehdi wala cooks better dal makhni than this. The owner was personally attending everyone and these people cooking items just messed up things. If i would have been eating it there only I would have made them taste it themselves.

Owner was so kind and accommodating with timings and ensured food spices were customised for kids . Really enjoyed specially the chicken rolls and curry with Khamiri roti.

One of my Go To places whenever I need to have good authentic Punjabi Cuisine. The owner Ms Ashu is extremely proactive and goes the extra mile to curate the menu as per ones choice. Paneer Lababdar, Chicken Handi (made without capsicum for me as I am allergic to it), Dal Makhani and Lachcha Paranta are my hot favourites. Add Chicken Rara to the list also along with Garlic Naan Great place to order food. Keep up the good work.

Superb snacks, awesome curries. My favourites are Butter Chicken, Rara Chicken and Paneer Lababdar. Relish them with Laccha Paratha or Garlic Naan. Order anything and the taste will leave you drooling. At par with the best fine dining restaurants around. Delivery is always on time even if you order directly at the restaurant. Sustain the quality!