3
Seen this all over social media and finally got around to trying it out. To start off, this is Valet only. When I went it was $20, so just know this before going. The atmosphere and aesthetic to the location is really nice. You can sit indoor or outside. The inside has cushion chairs which were really close to each other with very limited space to get in or out without bumping into the person behind you.
Now for the food review. We got the crispy spicy tuna, garlic noodles with steak (medium rare), baked lobster roll, oysters and the ribeye. The garlic noodles were very dry, lacking a lot of flavor, the steak carried this dish. The oysters were good, would recommend the half dozen. The baked lobster roll was delicious, definitely my favorite, the dynamite sauce added a great flavor to the lobster. The crispy spicy tuna was also very delicious, it does pack a bit of heat, such a delicious wow factor. The steak was on the weak side. The sauce it was smothered on didnt really help it, but it made the carrots it paired with delicious. I wish they offered more sides as the mashed potatoes were also not that great. Overall the quality of food is quite average for the amount of options available in LA. If this restaurant was somewhere other than LA I would understand why the cost is so high, feels like you're been more so sold on the aesthetic,view, and history of the building more than the quality of food.