Long Sang delivers a genuinely authentic dining experience, offering a menu that reflects traditional flavors with careful execution.
We began with the spring rolls, which were crisp and well-balanced, providing a satisfying start to the meal. The sweet corn soup and chicken soup were both comforting and flavorful — simple dishes done right, highlighting the kitchen’s attention to depth and seasoning.
One of the standout dishes was the stir-fried eggplant, perfectly cooked to achieve a tender texture while absorbing the rich sauce beautifully. The steamed fish was another highlight: delicate, fresh, and prepared in a way that allowed the natural flavors to shine.
The sweet and sour sauce complemented the dishes nicely, striking a pleasant balance between tangy and sweet without overpowering the palate.
Overall, Long Sang is a great choice for anyone seeking authentic cuisine in a relaxed setting. The meal felt both traditional and satisfying — the kind of place you visit when you want flavors that stay true to their roots.
Recommendation: Ideal for diners who appreciate authentic cooking and comforting, classic dishes.
