James Beard Foundation's "Best New Resta… (During Nawab's tenure)
Three Stars from The New York Times (During Nawab's tenure)Honed skills in prestigious New York City kitchens.
Continued career progression in acclaimed kitchens.
Worked under Chef Floyd Cardoz.
During his tenure, La Esquina received three stars from The New York Times and won the James Beard Foundation’s 'Best New Restaurant' Award.
Focus on innovative Mexican cuisine.
Part of his restaurant portfolio.
French brasserie concept.
Philadelphia-based venture.
Involvement in a food hall concept.
Collaboration with a meal kit service.
Published the cookbook 'Good For You'.
Provides consulting services for the industry.
Akhtar Nawab is an acclaimed chef, restaurateur, and author known for his innovative approach to Mexican cuisine and his significant contributions to the New York City dining scene. He is the owner of multiple restaurants and food hall concepts and has earned prestigious awards for his work.
Specific customer feedback is not detailed in the provided search results. However, the awards and high-profile restaurant positions suggest a perception of culinary excellence and innovation.
Craft, Town, Tabla, La Esquina, Alta Calidad, Wayward Fare, Brasserie Lundi, Patchwork Philly, Gather Foodhall Philly, Cookunity
Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.
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