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★Awards & Recognition
One MICHELIN Star (2026)One MICHELIN Star (2026)Spent five years working as a lathe operator, an experience that later influenced his culinary equipment design.
Opened or took over the kitchen at Bakea, where he designed his unique wood-fired oven, 'La Mákina'.
Bakea received a One MICHELIN Star rating in the 2026 MICHELIN Guide España for its high-quality cooking.
Participated in the 'Chefs Community for Innovation' event, focusing on fermentation and new gastronomic possibilities.
Chef Alatz Bilbao is known for his unique culinary vision at Bakea, a Michelin-starred restaurant in Mungia, Basque Country. He personally designed 'La Mákina', a distinctive wood-fired oven that is central to his cooking philosophy.
Bakea, under Chef Bilbao's direction, has achieved a One MICHELIN Star rating, signifying high-quality cooking and a very good restaurant in its category. This indicates strong critical acclaim and a positive perception within the culinary world.
Bakea
Before embarking on his culinary journey, Alatz Bilbao worked as a lathe operator for five years. This background in precision and engineering directly influenced his design of Bakea's custom wood-fired oven, 'La Mákina'. He is also involved in the broader culinary community, participating in events like the GOe – Gastronomy Open Ecosystem's Chefs Community for Innovation.
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