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Born in September 1957.
Appointed a Member of the Order of the British Empire (MBE) in the 2026 King’s Birthday Honours for services to the hospitality sector and charity.
Andreas Antona is a Greek-Cypriot, British chef and restaurateur, best known as the Chef-Patron and owner of Simpsons, a renowned fine dining restaurant in Birmingham. He is also the Executive Vice-President of the British Culinary Federation.
Simpsons
Andreas Antona has shown significant commitment and passion for the hospitality sector and charity, which was recognized with his MBE award. He was involved with the Midlands Association of Chefs, a predecessor to the British Culinary Federation.
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