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About Chef Ari Kolender
Chef Ari Kolender is known for his expertise in seafood, particularly raw bar and oyster preparations, drawing inspiration from his childhood spent by the water. He is the chef behind popular Los Angeles establishments and has authored a cookbook.
★Awards & Recognition
StarChefs Los Angeles Rising Stars Game … (2021)Chef Timeline
Childhood
Grew up by the water in Charleston, SC
Developed a strong connection to seafood and coastal life through fishing, lounging, and surfing.
2021
Received award
Found Oyster
Awarded the StarChefs Los Angeles Rising Stars Game Changer Award for his work at Found Oyster.
Present
Chef/Owner
Found Oyster
Leading the culinary direction of Found Oyster in Los Angeles.
Present
Chef/Owner
Queens Raw Bar
Leading the culinary direction of Queens Raw Bar in Los Angeles.
Present
Author
Insights
Key Information
Chef Ari Kolender is known for his expertise in seafood, particularly raw bar and oyster preparations, drawing inspiration from his childhood spent by the water. He is the chef behind popular Los Angeles establishments and has authored a cookbook.
Customer Perception
Customer perception is not explicitly detailed in the provided search results, but his restaurants are well-known in Los Angeles, suggesting a positive reputation within the culinary scene.
Cuisine Highlights
Seafood & Raw BarOystersCoastal Cuisine
News
- Chef Ari Kolender's cookbook, 'How To Cook The Finest Things In', is currently available.
Restaurants by chef
Found Oyster, Queens Raw Bar
Iconic dishes
Oyster preparations, Raw bar selections
Additional Details
Ari Kolender spent his childhood fishing, lounging, and surfing on the shores of Charleston, South Carolina, which deeply influences his approach to seafood and coastal cuisine. He has also released a cookbook titled 'How To Cook The Finest Things In'.
Data Freshness: 2mo ago
Dishes
Restaurants by Ari Kolender
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