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★Awards & Recognition
Michelin Star (for PUBLIC)★Iron Chef America WinnerTwo-Michelin-Starred (Le Manoir aux Quat…Michelin Star (for PUBLIC)★Iron Chef America WinnerTwo-Michelin-Starred (Le Manoir aux Quat…Attended Le Cordon Bleu in London, UK.
Worked at the two-Michelin-starred restaurant.
Worked at the critically-acclaimed restaurant.
Received his first Michelin star in New York.
Opened 10 new concepts across America and overseas, including Saxon, Parole, and Ghost Donkey, as part of AvroKO Hospitality Group.
Created the food and beverage strategy for Virgin Voyages.
Worked with JetBlue and Impossible Foods on groundbreaking initiatives.
Held leadership roles at the food delivery startup Wonder.
Joined TableOne Hospitality to lead culinary programs for New York projects.
Currently serving in this role.
Brad Farmerie is a Michelin-star chef with over 30 years of experience in the culinary and hospitality industry. His career spans projects across North America, Europe, Asia, and the South Pacific. He is recognized for his leadership in culinary strategy and concept development, having worked with major brands like Virgin Voyages, JetBlue, and Impossible Foods. Currently, he serves as the Head of Food & Beverage for Bloomingdale's and has been instrumental in creating and managing numerous restaurant concepts.
Customer perception is not explicitly detailed in the provided information. However, his extensive career, Michelin star, and involvement with critically acclaimed restaurants suggest a generally positive perception regarding his culinary expertise and leadership.
Saxon + Parole, Ghost Donkey, PUBLIC, The Sugar Club, Le Manoir aux Quat’ Saisons, The Providores and Tapa Room
Chef Farmerie began his culinary journey studying at Le Cordon Bleu in London. He has held significant leadership roles, including Partner and Executive Chef of AvroKO Hospitality Group establishments, Vice President of Culinary for TableOne Hospitality, and Vice President of Culinary Engineering and Vice President of Culinary Training and Education at Wonder (Marc Lore’s food start-up). He has a proven track record in cross-functional leadership, budget/food cost/P&L expertise, and brand building.
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