Estro (Hong Kong)
Hong-Kong-Island, Hong Kong
★Awards & Recognition
The Best Chef Awards (2026)
Michelin Guide (3 Stars) (Ongoing)Michelin Guide (1 Star) (Ongoing)The Best Chef Awards (2026)Michelin Guide (3 Stars) (Ongoing)Michelin Guide (1 Star) (Ongoing)Gained foundational experience in Italy and internationally.
Contributed to the renowned Sydney restaurant.
Gained experience in the acclaimed San Francisco restaurant.
Contributed to the celebrated Hong Kong restaurant.
Led the kitchen of the Michelin 3-star restaurant.
Launched his own restaurant in Hong Kong, which later earned a Michelin star.
Chef Antimo Maria Merone is an acclaimed Italian chef from Naples, renowned for his refined approach to contemporary Neapolitan cuisine. With a distinguished international career, he has helmed Michelin-starred kitchens across the globe, including Hong Kong and Macau, before opening his own highly successful restaurant, Estro.
Customer perception is not explicitly detailed in the provided search results. However, his association with Michelin-starred restaurants and recognition by 'The Best Chef Awards' typically implies a high level of critical acclaim and customer satisfaction for his culinary expertise and dining experiences.
Amber (Hong Kong), Quay (Sydney), Benu (San Francisco), 8 1/2 Otto e Mezzo Bombana Macau, Estro (Hong Kong)
Not specified in sources.
Chef Antimo Maria Merone has an extensive international career, gaining experience in some of the world's most prestigious kitchens before establishing his own culinary ventures.
Data Freshness: 3mo ago
No dishes linked to this chef yet.