Chef Antimo Maria Merone is an acclaimed Italian chef from Naples, renowned for his refined approach to contemporary Neapolitan cuisine. With a distinguished international career, he has helmed Michelin-starred...
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Estro is a true gem and easily one of the best restaurants I’ve ever eaten at. Chef Antimo’s cooking beautifully expresses his Neapolitan heritage while using modern techniques and exceptional produce from Asia, creating dishes that feel both deeply rooted and wonderfully current.
The red prawn course was unforgettable: elegant, precise, and full of pure flavor. The Wagyu was equally outstanding, cooked with real confidence and backed by a richness and balance that made every bite memorable. The chocolate dessert was the perfect finish, polished and indulgent without ever feeling heavy.
A special mention must go to the room manager, Graziano, who was an incredible host throughout the evening and elevated each course with warmth, professionalism, and impeccable timing. The service made the entire experience feel seamless and personal.
This Michelin 2026 standout deserves every bit of praise. Estro is a restaurant that combines imagination, finesse, and genuine hospitality at the highest level.
The atmosphere is great.
Service is good. Welcome snacks are nice. The scallop appetizer is so tender, and the taste together with the sauce and other ingredients is just amazing! Best that I ever had.
The main - yellow chicken is very soft and comes together with chicken mousse. Interesting.
The cod fish is rather light and soft.
The petite fours portion is generous, and they are taste good.
Not recommended.
Extremely disappointing service for a fine dining establishment. When we asked simple questions about menu adjustments and plate sharing, we were met with a dismissive and patronizing attitude. Shortly after, the waiter publicly berated a colleague in front of us over an internal miscommunication, creating a very uncomfortable atmosphere. To top it off, as the last table, staff gathered in a circle chatting near us instead of maintaining professional discretion. Fine dining requires genuine hospitality, but the unprofessional front-of-house service completely ruined our evening.
First class management and service. A culinary delight with a carefully curated menu serving incredibly delicious dishes. An exceptional dining experience!
Very classy dining venue despite a modest exterior in an office building. We were hosted to a belated birthday celebration and had the 6 course menu. Dishes were seafood centric with lovely plating of the chef's creations.
Service was excellent. Servers were discreet and very attentive yet never intrusive .
