Chef Parker Rosbrook at Trevor's Liquor, Scottsdale

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About Chef Chef Parker Rosbrook

Executive Chef Parker Rosbrook, originally from Phoenix, Arizona, boasts over 15 years of culinary experience, having honed his skills under the guidance of premier and celebrity chefs. He is particularly known for his strong background in Italian cuisine and his passion for crafting artisanal pizzas, often drawing inspiration from master pizzaiolo Chris Bianco and utilizing high-quality local ingredients like Hayden Flour Mills flour.

★Awards & Recognition

★Nomination for "Top Chef" in the Foodist… (2023)

Chef Timeline

2008

Began culinary career

Started working for premier chefs in Phoenix, Arizona, gaining over 15 years of experience by 2023.

Worked at Elements

Elements

Under the tutelage of Celebrity Chef Beau MacMillan at the Sanctuary Resort in Scottsdale.

Worked at Virtu Honest Craft

Virtu Honest Craft

Under James Beard nominated Chef Gio Osso.

Worked at Mora Italian

Mora Italian

Under Food Network star Celebrity Chef Scott Conant in Phoenix.

Worked at The Americano

The Americano

Under Food Network star Celebrity Chef Scott Conant in Phoenix.

Insights

Key Information

Executive Chef Parker Rosbrook, originally from Phoenix, Arizona, boasts over 15 years of culinary experience, having honed his skills under the guidance of premier and celebrity chefs. He is particularly known for his strong background in Italian cuisine and his passion for crafting artisanal pizzas, often drawing inspiration from master pizzaiolo Chris Bianco and utilizing high-quality local ingredients like Hayden Flour Mills flour.

Cuisine Highlights

Italian CuisineArtisan Pizza

News

On January 26, 2023, Trevor's Liquor announced Chef Parker Rosbrook as their Executive Chef and encouraged nominations for him for "Top Chef" in the Foodist Awards. He is now serving lunch and dinner, featuring his pizzas.

Restaurants by chef

Elements (at Sanctuary Resort), Virtu Honest Craft, Mora Italian, The Americano, Trevor's Liquor

Iconic dishes

Pizza

Additional Details

Chef Rosbrook's dedication to pizza-making is deeply influenced by Chris Bianco. He prioritizes local ingredients, notably using flour from Hayden Flour Mills for his pizza dough, reflecting a commitment to quality and regional sourcing.

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