Chef Chris Morgan at Maydan, Washington D.C.

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About Chef Chris Morgan

Chef Chris Morgan is a distinguished chef known for his role as Co-executive Chef at Maydan in Washington D.C. and as Chef/Owner of JOON in Vienna, VA. He is recognized for his innovative approach to Middle Eastern and Persian cuisines, and for competing as a finalist in America's Culinary Cup. His culinary philosophy emphasizes creating unique and different dining experiences.

★Awards & Recognition

★America's Culinary Cup Finalist (2026-05-13)

Chef Timeline

2017

Chef at Pascual

Pascual

Was the chef at Pascual, where he started the 'Trompo Taco series'.

2017

Announced Co-executive Chef at Maydan

Maydan

Announced the upcoming opening of Maydan in Washington D.C. as Co-executive Chef with G.M. Laddison, following extensive culinary travel and development.

2026

Chef/Owner at JOON and America's Culinary Cup Finalist

JOON

As Chef/Owner of JOON, he competed in the final episode of America's Culinary Cup.

Insights

Key Information

Chef Chris Morgan is a distinguished chef known for his role as Co-executive Chef at Maydan in Washington D.C. and as Chef/Owner of JOON in Vienna, VA. He is recognized for his innovative approach to Middle Eastern and Persian cuisines, and for competing as a finalist in America's Culinary Cup. His culinary philosophy emphasizes creating unique and different dining experiences.

Customer Perception

Customer feedback highlights Chef Morgan's personable and kind demeanor, as noted by attendees at a fundraising event. He is perceived as approachable and genuine in his interactions.

Cuisine Highlights

Modern Middle EasternPersian CuisineTaco Specialties

News

Chef Chris Morgan of JOON is scheduled to compete in the final episode of America's Culinary Cup on May 13, 2026. This reality show features 16 award-winning chefs from across the United States.

Restaurants by chef

Pascual, Maydan, JOON

Iconic dishes

Trompo Taco

Additional Details

Before his ventures with Maydan and JOON, Chef Morgan was the chef at Pascual, where he initiated a 'Trompo Taco series.' He undertook extensive travel and culinary research with his co-executive chef to develop the distinctive offerings for Maydan. He also actively participates in charitable events, such as a fundraising dinner for the children of Persia held at JOON.

Data Freshness: 2mo ago