Chef Chudaree 'Tam' Debhakam: Signature Dishes

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About Chef Chudaree 'Tam' Debhakam

Chef Chudaree 'Tam' Debhakam is a pioneering force in Thai fine dining, recognized for redefining the culinary landscape of Bangkok. She is celebrated for her innovative approach to indigenous Thai ingredients and her commitment to elevating local produce through creative craftsmanship. Chef Tam is notably the world's first Thai female chef to lead a restaurant, Baan Tepa, to achieve two MICHELIN Stars.

★Awards & Recognition

Asia's Best Female Chef 2025 (2025-02-17)

Two MICHELIN Stars for Baan Tepa (2024-01-07)

Chef Timeline

Trained and worked at Blue Hill at Stone Barns

Blue Hill at Stone Barns

Influenced her deep respect for food origins and sustainable cooking philosophy.

2023

Baan Tepa awarded two MICHELIN Stars

Baan Tepa

Became the world's first Thai female chef to achieve two MICHELIN Stars for her restaurant.

2024

Cooked at F1 Singapore

St. Regis

Collaborated with other chefs at the event.

2025

Named Asia's Best Female Chef

Awarded ahead of Asia's 50 Best Restaurants, sponsored by Nongshim Shinramyun.

Insights

Key Information

Chef Chudaree 'Tam' Debhakam is a pioneering force in Thai fine dining, recognized for redefining the culinary landscape of Bangkok. She is celebrated for her innovative approach to indigenous Thai ingredients and her commitment to elevating local produce through creative craftsmanship. Chef Tam is notably the world's first Thai female chef to lead a restaurant, Baan Tepa, to achieve two MICHELIN Stars.

Customer Perception

Not explicitly mentioned in the provided sources, but her restaurant Baan Tepa is described as award-winning and redefining luxury dining, suggesting high acclaim.

Cuisine Highlights

Indigenous Thai cuisineCreative fine diningLocal produce elevation

News

On February 17, 2025, Chef 'Tam' Chudaree Debhakam was named Asia's Best Female Chef 2025, sponsored by Nongshim Shinramyun, ahead of Asia's 50 Best Restaurants.
As of January 7, 2024, Baan Tepa, under Chef Chudaree 'Tam' Debhakam's leadership, achieved two MICHELIN Stars, making her the world's first Thai female chef to reach this distinction.

Restaurants by chef

Baan Tepa, Blue Hill at Stone Barns (past experience), St. Regis (F1 Singapore event)

Iconic dishes

Kill the Kapi, Squid-ink noodles

Additional Details

Chef Tam's culinary journey began unexpectedly, transitioning from aspirations in professional sports to the rigorous world of professional kitchens, where she discovered a familiar sense of teamwork and discipline. Her philosophy, deeply influenced by her time at Blue Hill at Stone Barns, emphasizes a profound respect for the origins of food, promoting a community-driven and sustainable approach to cooking. Her restaurant, Baan Tepa, reflects this ethos, even incorporating repurposed clam shells into its table design. She recently showcased her culinary skills at F1 Singapore, collaborating with other notable chefs.

Chudaree 'Tam' Debhakam