Chef Danny Bohan

Quick Actions

Follow the chef:

About Chef Danny Bohan

Danny Bohan is a chef known for his role as Head Chef at Café Clement in London. Earlier in his career, he worked as a Junior Sous Chef at the esteemed Boodle's Club in London.

Chef Timeline

1987 (circa)

Junior Sous Chef

Boodle's Club

Worked as a Junior Sous Chef, contributing to dishes like the famous Boodles Orange Fool.

2025 (as per news articles)

Head Chef

Café Clement

Currently holds the position of Head Chef at Café Clement London.

Insights

Key Information

Danny Bohan is a chef known for his role as Head Chef at Café Clement in London. Earlier in his career, he worked as a Junior Sous Chef at the esteemed Boodle's Club in London.

Customer Perception

Customer feedback is not available in the provided information.

News

As of a post dated September 14, 2025, Danny Bohan is noted as the Head Chef at Café Clement London.
A post dated August 8, 2025, mentions Chef Danny Bohan and Nick Jones at Café Clement this week, in the context of Eleven Madison Park's achievements.

Restaurants by chef

Boodle's Club, Café Clement

Additional Details

Danny Bohan's career includes a period as a Junior Sous Chef at Boodle's Club, a historic gentlemen's club in London. He has also been associated with truffle hunting, indicating an interest in high-quality ingredients. He was mentioned visiting Eleven Madison Park, a highly acclaimed restaurant.

Data Freshness: 6d ago