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About Chef Danny Bohan
Danny Bohan is a chef known for his role as Head Chef at Café Clement in London, a venture with Soho House founder Nick Jones. He is also recognized as the former head chef of The River Café.
Chef Timeline
circa 1987
Junior Sous Chef
Boodle's Club
Contributed to dishes such as the Boodles Orange Fool.
Prior to 2026
Head Chef
The River Café
Led the kitchen at the esteemed River Café.
May 2026 onwards
Head Chef
Café Clement
Opened Café Clement in partnership with Nick Jones.
Insights
Key Information
Danny Bohan is a chef known for his role as Head Chef at Café Clement in London, a venture with Soho House founder Nick Jones. He is also recognized as the former head chef of The River Café.
Customer Perception
Specific customer perception details are not available in the provided search results. However, his association with The River Café and his current role at Café Clement suggest a focus on high-quality, seasonal cuisine.
Cuisine Highlights
Modern EuropeanSeasonal Ingredients
News
- Nick Jones, founder of Soho House, has partnered with Danny Bohan, former head chef of The River Café, to open Café Clement in London's Temple.
- Café Clement's kitchens are led by Danny Bohan, formerly of The River Café, and the establishment is described as London's 'zestiest hotel'.
Restaurants by chef
Boodle's Club, The River Café, Café Clement
Iconic dishes
Boodles Orange Fool
Additional Details
Danny Bohan has a background that includes working as a Junior Sous Chef at Boodle's Club. He has also been involved in truffle hunting, indicating a passion for sourcing premium ingredients. His career path has also seen him visit highly acclaimed restaurants like Eleven Madison Park.
Data Freshness: 3d ago
Dishes
Reviews on Danny Bohan's Restaurants
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