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About Chef Danny Lee
Danny Lee is an influential chef and restaurateur based in Washington, D.C., celebrated for his significant contributions to Korean and Korean-American culinary scenes. He is a co-owner and chef behind several acclaimed restaurants, including Mandu, Chiko, Anju, Ieggyou, and The Fried, with his establishments frequently earning critical recognition.
★Awards & Recognition
James Beard Award Semifinalist (2026)Chef Timeline
2024
Featured on TASTE Cooking
Discussed his journey and the rise of Korean-American food.
2026
James Beard Award Semifinalist
The Fried
Recognized alongside Scott Drewno for their work at The Fried.
Insights
Key Information
Danny Lee is an influential chef and restaurateur based in Washington, D.C., celebrated for his significant contributions to Korean and Korean-American culinary scenes. He is a co-owner and chef behind several acclaimed restaurants, including Mandu, Chiko, Anju, Ieggyou, and The Fried, with his establishments frequently earning critical recognition.
Cuisine Highlights
Korean-American CuisineKorean CuisineKorean-Chinese Fusion
News
- James Beard Award Semifinalists 2026 (January 21, 2026): Danny Lee and Scott Drewno were recognized as semifinalists for their work at The Fried.
- This Is TASTE 515: Korean-American Food's Big 2024 with Danny Lee (December 23, 2024): Featured on TASTE Cooking, highlighting his journey and influence in Korean-American food.
Restaurants by chef
The Passenger, The Fried, Ieggyou, Chiko, Mandu, Anju
Additional Details
Beyond his culinary endeavors, Danny Lee is also known as a karaoke promoter. He frequently collaborates with other notable chefs, such as Scott Drewno at The Fried and Angel Barreto at Anju, contributing to a dynamic and innovative dining landscape in D.C.
Data Freshness: 7w ago
Dishes
Reviews on Danny Lee's Restaurants
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