Shellfish plateauxJouJou·David BarzelayA decadent platter of shellfish, highlighted as a feature for a spectacular...
Oysters and fritesJouJou·David BarzelayA simple yet elegant pairing of oysters with frites, suitable for a casual...
King salmon almondineJouJou·David BarzelayAn entree featuring king salmon prepared in the classic almondine style.
Bananas fosterJouJou·David BarzelayA classic flambéed dessert, offered as part of a spectacular night out.
Escargot toastJouJou·David BarzelayA unique take on escargots, served on toast, mentioned as a highlight for a...