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About Chef Eric Pham
Eric Pham is a third-generation Vietnamese-American chef known for his modern take on Vietnamese cuisine at Khue's Kitchen in St. Paul. His journey includes overcoming personal and professional challenges, including a devastating fire that destroyed his restaurant before its opening.
★Awards & Recognition
★Restaurant of the Year (2025)
Chef Timeline
2025
Khue's Kitchen named Restaurant of the Year
Khue's Kitchen
Awarded by the Minnesota Star Tribune.
Worked with Gavin Kaysen
Received mentorship from award-winning chef Gavin Kaysen.
Restaurant fire and community support
Khue's Kitchen
Khue's Kitchen was destroyed by fire before its opening but was rebuilt with strong community support.
Insights
Key Information
Eric Pham is a third-generation Vietnamese-American chef known for his modern take on Vietnamese cuisine at Khue's Kitchen in St. Paul. His journey includes overcoming personal and professional challenges, including a devastating fire that destroyed his restaurant before its opening.
Customer Perception
Customers are drawn to Khue's Kitchen for its innovative Vietnamese dishes, particularly the signature sticky jicama ribs. The restaurant is recognized for its community support and its chef's inspiring comeback story.
Cuisine Highlights
Modern VietnameseJicama RibsHomemade Desserts
News
- Eric Pham's culinary dream reignites with Khue's Kitchen in St. Paul, which was named Minnesota Star Tribune's 2025 Restaurant of the Year after overcoming a devastating fire.
- A profile highlights Eric Pham's journey at Khue's Kitchen, detailing his family history, personal challenges, and the community's support in rebuilding the restaurant.
Restaurants by chef
Khue's Kitchen
Iconic dishes
Sticky Jicama Ribs
Additional Details
Eric Pham draws inspiration from his family, with his restaurant named after his mother, Khue Pham. He has a background that includes working with award-winning chef Gavin Kaysen.
Data Freshness: 3w ago
Dishes
Restaurants by Eric Pham
Reviews on Eric Pham's Restaurants
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