Tasted, judged, and awarded a prize at a GTBank cooking event in Nigeria, where he discussed classic Italian cooking.
Scheduled opening of his new restaurant inside the Corinthia London, dedicated to his distinct Southern Italian cuisine.
Francesco Mazzei is a Calabrian-born chef, widely recognized as a prominent ambassador of Italian gastronomy and a 'king of Italian cuisine in London'. He is known for his refined yet soulful Southern Italian cooking.
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Mezzogiorno by Francesco Mazzei
Francesco Mazzei is a popular figure on the UK gastronomic scene, frequently involved in culinary events and discussions about Italian food trends. He has expressed opinions on contemporary Italian food, such as moving beyond the ubiquitous use of burrata.
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