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Opened the first Mr Bao location in Peckham, London.
Expanded his restaurant ventures by opening Daddy Bao in Tooting, London.
Became part of the team behind Wonton Charlies.
Co-founded Cafe Kowloon in London Fields with Abhinav Malde, set to open in early 2026.
Frank Yeung is a successful restaurateur and co-founder of a collection of popular Asian restaurants in London, including Mr Bao, Daddy Bao, Wonton Charlies, and Cafe Kowloon. He is known for bringing authentic and popular bao concepts to the city.
His restaurants, particularly Mr Bao, have been met with significant popularity, with customers reportedly queuing around the block. His ventures have 'gone down a storm,' indicating a very positive reception for their food and concept.
Mr Bao, Daddy Bao, Wonton Charlies, Cafe Kowloon
Bao
Frank Yeung's culinary journey began with the opening of Mr Bao in Peckham. He later expanded his portfolio with Daddy Bao in Tooting, and is also associated with Wonton Charlies and the upcoming Cafe Kowloon in London Fields, which he co-founded with Abhinav Malde.
Data Freshness: 2mo ago