Funky Gourmet
Athina, Greece
Attended the Institute of Culinary Education (ICE).
Associated with Funky Gourmet, where she earned two Michelin stars, making her the only Greek woman to do so.
Currently owns and operates IODIO in Athens.
Recognized as an ICE 50th Anniversary Alumni Honoree.
Chef Georgianna Hiliadaki is recognized as the only Greek woman to have achieved two Michelin stars. An alumna of the Institute of Culinary Education (ICE), she is the owner of IODIO in Athens. She views cooking not just as a job but as her rhythm, heartbeat, and a source of endless inspiration.
IODIO, Funky Gourmet
Born in Athens, Georgianna Hiliadaki pursued her culinary education at the Institute of Culinary Education (ICE). She has been honored as an ICE 50th Anniversary Alumni Honoree.
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