Chef Harneet Baweja at Gunpowder London

Quick Actions

Follow the chef:

About Chef Harneet Baweja

Harneet Baweja is an acclaimed chef and restaurateur known for his modern approach to Indian cuisine. He successfully expanded from a small kitchen in Spitalfields to establishing an international restaurant group, with his career built on a strong foundation of bold flavours.

★Awards & Recognition

Michelin Bib Gourmand for Gunpowder (2016)★Recognized as one of '20 Best' for Gunpo… (2018)

Chef Timeline

2015

Opened Gunpowder London

Gunpowder London

Opened in November, launching his modern Indian restaurant concept.

2016

Gunpowder received Michelin Bib Gourmand

Gunpowder London

Recognition for excellent food at moderate prices, with Head Chef Nirmal Save being instrumental.

2018

Gunpowder recognized as one of '20 Best'

Gunpowder London

Recognition received by an unspecified publication.

Insights

Key Information

Harneet Baweja is an acclaimed chef and restaurateur known for his modern approach to Indian cuisine. He successfully expanded from a small kitchen in Spitalfields to establishing an international restaurant group, with his career built on a strong foundation of bold flavours.

Customer Perception

Specific customer feedback and common themes in reviews were not detailed in the provided search results.

Cuisine Highlights

Modern Indian cuisineFlavour-led Indian dishesContemporary Indian cooking

News

Sep 11, 2025: Foodism published an article titled 'Harneet Baweja: my career in five dishes', highlighting his culinary journey and philosophy.
Dec 22, 2016: Culinary Adventures of The Spice Scribe featured an interview with Harneet Baweja titled 'My 2016 in Indian food: Harneet Baweja, Gunpowder'.