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Recognized as a top ramen chef globally, demonstrating his expertise in ramen preparation.
His culinary leadership at Ramen Lab Q established it as a highly regarded ramen destination.
Under his influence, Ramen Lab Q received the Michelin Bib Gourmand for seven consecutive years, a testament to its quality and value.
He visited New York City to introduce his signature tanrei-style ramen, enhancing the restaurant's Japanese cuisine offerings.
Chef Hiroshi Hiraoka is an acclaimed ramen chef originally from Sapporo, Japan. He is a World Ramen Championship winner and is known for his work at Ramen Lab Q, which has received the Michelin Bib Gourmand for seven consecutive years. He also contributes to refining ramen programs at other establishments, such as NONONO in New York City.
His tanrei-style ramen, particularly the chicken-based broth, is highly praised by customers for being flavorful and delicious.
Ramen Lab Q, NONONO
Tanrei-style ramen
Chef Hiraoka visited New York City to refine the ramen program at NONONO, introducing his signature tanrei-style ramen to a new audience.
Data Freshness: 2mo ago