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Hugo Ildefonso Ortega was born in Mexico.
Received the James Beard Award for Best Chef: Southwest.
Hugo Ortega is a Mexican-born, Houston-based chef and cookbook author, celebrated for his authentic Mexican cuisine. He is a recipient of the prestigious 2017 James Beard Award for Best Chef: Southwest.
Hugo's
Chef Hugo Ortega is part of the H Town Restaurant Group, a collection of restaurants in Houston. His culinary journey is often described as a realization of the 'American Dream'. His brother, Ruben Ortega, is also a recognized chef and was a James Beard Award finalist for Outstanding Pastry Chef.
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