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Shared a pickle recipe technique, suggesting the use of fresh grape leaves.
Chef Hussam Abbas is known for his culinary work, particularly at the restaurant El Barbour, where he shared a unique method for preparing homemade pickles using fresh grape leaves.
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El Barbour
Pickles with fresh grape leaves
Chef Hussam Abbas contributed a traditional tip for enhancing homemade pickles by adding fresh grape leaves, which is believed to keep the pickles crisp.
Data Freshness: 3mo ago