Breakfast service mentioned in Brown Magazine. Winner of Israeli culinary competition "Pompeii"
Kilometrage's chef, Idan Busheri, creates a modern Mediterranean menu with innovative dishes and locally sourced ingredients. Breakfast served at Kilometrage.
Information on customer perception is unavailable from provided sources.
Kilometrage (Brown Hotel Athens)
Dishes change seasonally
Chef Idan Busheri's culinary academy and training details are unavailable from provided sources. The name is inconsistently spelled as "Busheri" and "Boushari" in sources. He is mentioned as the winner of an Israeli culinary competition, "Pompeii."
No restaurants found for this chef.