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Chef Jason Edward Goodenough | Hungru

Jason Edward Goodenough

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About Chef Jason Edward Goodenough

Chef/Owner of Goodenough Supper Club and Goodenough Private Events, and New Orleans Magazine Chef of the Year 2017.

Dishes

Crab Cakes

Goodenough Supper Club·Jason Edward Goodenough

Patties made from crab meat, breadcrumbs, and seasonings, typically...

Crab Claws

Goodenough Supper Club·Jason Edward Goodenough

Crab claws, likely served as an appetizer or part of a seafood course.

Stuffed Crab

Goodenough Supper Club·Jason Edward Goodenough

Crab shells filled with a mixture of crab meat, breadcrumbs, and seasonings,...

Pumpernickel Panzanella

Pumpernickel Panzanella

Goodenough Supper Club·Jason Edward Goodenough

A variation of the Tuscan bread salad, Panzanella, made with pumpernickel...

Gumbo

Goodenough Supper Club·Jason Edward Goodenough

A classic New Orleans stew, often featuring seafood or meat, served with...

Restaurants by Jason Edward Goodenough

Goodenough Supper Club

New-Orleans, United States

Goodenough Private Events

New Orleans, United States

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