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About Chef Jody Williams
Jody Williams is a self-taught, James Beard Award-winning American chef and television personality. She is known for her successful New York City restaurants and her culinary partnership with fellow chef Rita Sodi.
★Awards & Recognition
James Beard Award (Prior to 2023)Chef Timeline
c. 1963
Born in California
Unknown
Became a self-taught chef
Prior to 2023
Received James Beard Award
Recognized as a James Beard Award-winning chef.
Unknown
Co-founded Officina 1397
With wife and fellow chef Rita Sodi.
Unknown
Opened Buvette
Buvette
A renowned French bistro in New York City.
Unknown
Opened I Sodi
I Sodi
An acclaimed Italian restaurant in New York City.
Insights
Key Information
Jody Williams is a self-taught, James Beard Award-winning American chef and television personality. She is known for her successful New York City restaurants and her culinary partnership with fellow chef Rita Sodi.
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Cuisine Highlights
French BistroItalian FarmhouseEarly American Revival
News
- As of September 2023, James Beard award-winning chefs Jody Williams and Rita Sodi are developing a new restaurant concept focused on reviving early American cuisine, inspired by an old cookbook.
Restaurants by chef
Buvette, I Sodi, Via Carota, Officina 1397
Additional Details
Born around 1963 in California, Jody Williams has established herself as a prominent figure in the culinary world. She co-founded Officina 1397 with her wife and culinary partner, Rita Sodi.
Data Freshness: 3mo ago
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