Sal Y Mar Rooftop Bar
Tampa, United States
Awarded for his culinary excellence.
Featured as the Executive Chef.
Award-winning chef with a Michelin background, served as a Presidential chef twice, and has been featured on major media outlets.
Customers likely perceive Chef Johnathan Rodriguez as a highly skilled and accomplished chef, given his background and media appearances.
Sal Y Mar Rooftop Bar
Tuna Tataki
He has experience with private dining, catering, and working on yachts worldwide. He was also featured on Food Network's Supermarket Stakeout.
Data Freshness: 4w ago
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