Kai Hanohano

Asian flavorsLocal produce

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About Chef Kai Hanohano

Kai Hanohano is the Chef de Cuisine at RO Restaurant & Lounge, leading a kitchen focused on Asian flavors and locally sourced produce. He has a progressive career history, starting from entry-level positions to his current leadership role.

Chef Timeline

2021

Joined Chef Thomas Keller's team at Ad Hoc as Chef de Partie

Ad Hoc

Unknown

Rose through the ranks at Ad Hoc to Executive Sous Chef

Ad Hoc

Unknown

Became Chef de Cuisine at RO Restaurant & Lounge

RO Restaurant & Lounge

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Key Information

Kai Hanohano is the Chef de Cuisine at RO Restaurant & Lounge, leading a kitchen focused on Asian flavors and locally sourced produce. He has a progressive career history, starting from entry-level positions to his current leadership role.

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Cuisine Highlights

Asian flavorsLocal produce

Restaurants by chef

RO Restaurant & Lounge, Ad Hoc

Additional Details

Chef Kai Hanohano's career began with washing dishes in Idaho. He gained experience across the Pacific Northwest before moving to the East Coast and eventually joining Chef Thomas Keller's team at Ad Hoc in 2021. He progressed to Executive Sous Chef at Ad Hoc before taking on the Chef de Cuisine role at RO Restaurant & Lounge.

Data Freshness: 2d ago