A family-style restaurant in Yountville, California, known for its comforting American cuisine and to-go lunch options.
World-renowned chef.
Brandon Olsen is a Canadian chef and chocolatier, known for his work with chocolate and pastry. He has trained under Thomas Keller and co-owned Restaurant La Banane and CXBO Chocolates in Toronto.
Kai Hanohano is the Chef de Cuisine at RO Restaurant & Lounge, leading a kitchen focused on Asian flavors and locally sourced produce. He has a progressive career history, starting from entry-level positions to his...
עודכן לאחרונה: 10/8/2026, 5:07:42 AM
Ad Hoc + Addendum is a family-style restaurant in Yountville, California, founded by Chef Thomas Keller. Addendum, an addition to Ad Hoc, serves to-go lunches and operates in a garden setting. The restaurant is known for its comforting, approachable cuisine.
Customers praise Ad Hoc + Addendum for its delicious, hearty comfort food and its relaxed, family-style dining experience. The to-go lunch option from Addendum is also a popular choice. The quality of food is consistently high, reflecting Chef Thomas Keller's reputation.
Addendum is described as a 'footnote' to Ad Hoc, emphasizing its complementary role. The restaurant is part of the Thomas Keller Restaurant Group, which includes other renowned establishments like The French Laundry.
Addendum is known for its lunch service, while Ad Hoc offers dinner. Specific operating hours can vary, so it's advisable to check their schedule.
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