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Began her career in viticulture.
Became responsible for the Research and Development area, which she established and developed.
Awarded 'Mejor Enóloga de Argentina'.
Recognized by Tim Atkin MW.
Laura Principiano is a highly acclaimed Agronomist and Enologist (winemaker), not a chef, known for her pivotal role at Zuccardi Valle de Uco. She leads the Research and Development department, focusing on interpreting the unique character of each vineyard to produce exceptional wines. Her work is fundamental to understanding and expressing the Mendoza landscape through Zuccardi's wine portfolio.
While direct customer feedback on her 'culinary' work is not applicable as she is an enologist, her numerous awards and leadership position at Zuccardi Valle de Uco indicate high professional regard and recognition for her expertise in winemaking. She is perceived as a key figure in expressing the terroir of Mendoza.
Bodega Zuccardi Valle de Uco
Laura Principiano began her career in viticulture after university, gaining experience in smaller wineries before joining Zuccardi Valle de Uco in 2009. She established and developed the Research and Development area, which was non-existent prior to her arrival, making it crucial for the winery's understanding of its unique terroirs. She is recognized for building teams, leading projects, and significantly contributing to the evolving role of women in the wine industry.
Data Freshness: 2mo ago
