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Established the London-based catering company.
Opened the restaurant in London, expanding their culinary venture.
Interviewed by Citizen Femme, discussing their cooking philosophy.
Scheduled for a one-night takeover event.
Lucy Carr-Ellison is a prominent chef and co-founder of the London-based restaurant Wild by Tart and the successful catering company, Tart London. She operates as a culinary duo with Jemima Jones, known for their compelling cooking philosophy.
Wild by Tart, Tart London
Lucy Carr-Ellison, alongside Jemima Jones, has built a notable presence in London's culinary scene, starting with their catering business, Tart London, before opening their acclaimed restaurant, Wild by Tart. They are recognized for their collaborative approach to cooking.
Data Freshness: 7w ago