Chef Luigi Lionetti at A'Raccapezzata, Sorrento

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About Chef Luigi Lionetti

Luigi Lionetti is an acclaimed Italian chef, recognized for his Mediterranean and Campania-inspired haute cuisine. He earned a Michelin star as the executive chef at Le Monzù in Capri, and is currently making a significant impact with his culinary direction at VERO at Ca' di Dio in Venice.

★Awards & Recognition

Michelin Star (2020)

Chef Timeline

2020

Executive Chef, Michelin Star

Le Monzù

Earned a Michelin star for his work at Le Monzù, establishing himself as Capri's first Michelin-starred chef.

2020

Executive Chef

A'Raccapezzata

Served as Executive Chef.

2020

Executive Chef

Lumi Sky Lounge

Served as Executive Chef.

2024

Executive Chef

VERO at Ca' di Dio

Currently leading the kitchen at VERO, bringing his Campanian cuisine to Venice.

Insights

Key Information

Luigi Lionetti is an acclaimed Italian chef, recognized for his Mediterranean and Campania-inspired haute cuisine. He earned a Michelin star as the executive chef at Le Monzù in Capri, and is currently making a significant impact with his culinary direction at VERO at Ca' di Dio in Venice.

Cuisine Highlights

Mediterranean cuisineCampanian haute cuisineFlavors of Southern Italy

News

At Ca' di Dio, a chef from Campania is winning over Venice (Reporter Gourmet, July 17, 2024)

Restaurants by chef

Le Monzù, Capri, VERO at Ca' di Dio, Venice, A'Raccapezzata, Sorrento, Lumi Sky Lounge, Sorrento

Additional Details

Chef Lionetti is noted for bringing the distinct flavors and culinary traditions of Southern Italy, particularly Campania, to his restaurant in Venice, creating a unique dining experience in the Lagoon city.

Data Freshness: 2mo ago