A restaurant in Sorrento where Luigi Lionetti previously held the position of Executive Chef.
Luigi Lionetti is an acclaimed Italian chef, recognized for his Mediterranean and Campania-inspired haute cuisine. He earned a Michelin star as the executive chef at Le Monzù in Capri, and is currently making a...
Last updated: 8/15/2026, 3:45:08 AM
A'Raccapezzata offers a lovely vibe and a great location close to the beachfront in Sorrento. It's a popular spot for both lunch and dinner, known for its extensive menu.
Customer feedback is generally positive regarding the food, with highlights including veal scaloppine, spaghetti marinara, pasta with clams, seafood risotto, ravioli fiorentina, and penne bolognese. The service is often praised, though some reviews mention long wait times, particularly for pizza, and occasional inattentiveness from staff. Some found certain dishes a bit salty or pasta undercooked. Vegan options are available but come with a premium charge for vegan cheese.
Visiting during off-peak hours, such as a Monday lunch or right when they open for dinner, can offer a quieter and more peaceful dining experience.
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