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Born and raised in Japan.
Journeyed to the United States to attend Arizona State University.
Served as a Chef Partner at Marabygk, a restaurant associated with James Beard Foundation Award-winning Chef Gavin Kaysen.
Currently leads the open kitchen at O-Ku Sushi Atlanta.
Chef Masatomo "Masa" Hamaya is a Japanese-born chef known for his expertise in authentic Asian cuisine, particularly sushi and Japanese dishes. He leads the kitchen at O-Ku Sushi Atlanta and has been a Chef Partner at Marabygk, a restaurant associated with James Beard Foundation Award-winning Chef Gavin Kaysen.
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O-Ku Sushi (Atlanta, GA), Marabygk
Ramen (various preparations)
Chef Hamaya, also known as 'Masa,' moved to the United States from Japan to attend Arizona State University.
Data Freshness: 3mo ago
