Matan Abrahams

Modern IsraeliMediterraneanSeasonal

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About Chef Matan Abrahams

Upscale dining, fresh local ingredients.

Chef Timeline

2016

Participated in Haifa Arabic food festival

Abu Maron

Prepared slow-cooked barbecued short ribs on hummus.

2019

Removed bacon from Hudson Restaurant menu

Hudson Restaurant

Due to a bacon shortage in Israel.

Chef at Hudson Lilinblum

Hudson Lilinblum

Current position.

Insights

Key Information

Upscale dining, fresh local ingredients.

Customer Perception

Positive reviews; ambiance, service, creative dishes. High prices noted.

Cuisine Highlights

Modern IsraeliMediterraneanSeasonal

Restaurants by chef

Hudson Lilinblum, Hudson Restaurant (Tel Aviv), Abu Maron (Haifa - for a festival event)

Additional Details

Chef Matan Abrahams' culinary philosophy emphasizes seasonal ingredients and innovative techniques within a modern Israeli framework. He has previously worked at Hudson Restaurant in Tel Aviv, and participated in a Haifa Arabic food festival where he prepared slow-cooked barbecued short ribs on hummus. In 2019, he temporarily removed bacon from the Hudson Restaurant menu due to a bacon shortage in Israel.

Data Freshness: 18mo ago