Photo by Instagram / @stadiumchef
Matt Cooper
100% Gluten-Free Cuisine
James Beard Awards Semifinalist (Best Ch… (2024-01-19)Graduated from West Side Works Culinary Academy.
Began as a cook at Mercedes-Benz Stadium, which was recognized for its #1 Food & Beverage program.
Worked as a chef at The Preacher's Son, where he gained a following among local diners.
Held the position of Sr. Executive Chef, overseeing the food and beverage operations for major events, including those for the Atlanta Falcons and Atlanta United FC.
Chef Matt Cooper is renowned for his innovative approach to dining, particularly his commitment to 100% gluten-free cuisine at his restaurant, Conifer. He also served as the Sr. Executive Chef at Mercedes-Benz Stadium, known for its #1 Food & Beverage program, showcasing his ability to excel in both fine dining and large-scale culinary operations.
Customers consistently praise Chef Cooper's restaurant, Conifer, for its intimate ambiance, thoughtful details, and the open kitchen design. The food receives high acclaim, with diners expressing that their high expectations are always met by the delicious and entirely gluten-free menu. Many appreciate the natural light and overall amazing dining experience.
Mercedes-Benz Stadium, The Preacher's Son, Conifer
Seasonal Gluten-Free Offerings, Gluten-Free Seafood Soup
Conifer, Chef Cooper's restaurant, offers a unique and intimate dining experience with a maximum of 4 guests per table. The menu at Conifer is dynamic, changing seasonally to reflect the freshest ingredients and culinary inspirations. His Instagram handle, @stadiumchef, reflects his significant past role at Mercedes-Benz Stadium.
Launched his own restaurant, Conifer, in Bentonville, Arkansas, focusing on a 100% gluten-free and seasonal menu.
Recognized as a semifinalist for the James Beard Awards in the Best Chef: Southeast category.
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