Mehmet Usta

Key Information

Chef Mehmet Usta, originally from Diyarbakır province, is renowned in Istanbul for his distinctive and spicy take on the 'balık dürüm' (fish wrap). His culinary approach transforms the traditional fish sandwich into a wrap more akin to an Adana dürüm, earning it the nickname 'Filet-O-Kebab'. He and his family are known for their efficiency in deboning mackerel as it cooks.

Customer Perception

Customers and food critics, as highlighted by features like the one in Culinary Backstreets, praise Mehmet Usta's balık dürüm for its unique flavor profile, spiciness, and its departure from typical Turkish fish street food. It is perceived as a must-try for those seeking an authentic and innovative street food experience in Karaköy.

Cuisine Highlights

News

• In November 2019, Culinary Backstreets published a feature article titled 'Balık Dürüm Mehmet Usta: Filet-O-Kebab', highlighting his unique spicy fish wrap and his culinary background from Diyarbakır.

Restaurants by chef

Balık Dürüm Mehmet Usta

Iconic dishes

Balık Dürüm (Mackerel Fish Wrap), Filet-O-Kebab